It doesn’t get much better than this.
Gruyére cheese, pork belly and sweet and sour cabbage with Thousand Island dressing on seeded rye bread
Over-easy eggs, thinly sliced chorizo, Chihuahua cheese, pico de gallo, and spinach on panini
Provolone and White American cheese with a creamy ranch, apple and cabbage slaw, Blue cheese and Frank’s Red Hot Wing Sauce on country white bread
Duck bacon, Provolone, fresh spinach and fresh baby arugula with Sicilian cherry tomatos and aïoli on panini
American and Cheddar cheese with Applewood smoked bacon on panini
American and Cheddar cheese on panini.
Pepper Jack and Mozzarella cheese with caramelized poblano peppers, jalapeños and onions on spiced aïoli rubbed panini
Grass-fed ribeye, Mozzarella, red onion and garlic butter on a pretzel roll
Chipotle chicken, cilantro-avocado aïoli, Pepper Jack cheese, caramelized poblano peppers and caramelized onions on panini