We combine WildFire Honey with top quality spices and sauces to create a fusion of both sweet and savory. It can be used as a dipping sauce or a marinade on salads, soups, sandwiches, potatoes, stews, meats, fish- pretty much any food.
These #Irish Potatoes are beggin' for some WildFire Honey, what do you guys think? It'd be a tasty treat for your St. Patrick's Day party!
Valerie's Kitchen These IRISH COLCANNON POTATOES combine creamy red-skinned potatoes with sautéed sweet green cabbage and smoky crumbled bacon. This dish is far too delicious to save for St. Patrick’s Day!