Awards & Mentions
The faces behind your food truck
While, clearly, not exclusively a savior to the hungered masses at your local brewery, Illinois food trucks and breweries have formed quite the symbiotic relationship.
“It’s definitely like the food truck and the breweries and stuff, it’s all more new, so everything is close knit… it’s like a little community with all the food trucks,” says Dane Barnhart, son of Toasty Cheese Restaurant Group founder, Greg Barnhart. “When we do a brewery, they’ll advertise for us, we’ll advertise for them. It just gets more customers in for both of us really.”
Original Article Can Be Found Here